Second courses 09.06.2022

Cottage cheese casserole with semolina and dried fruits

1 h. 0 min.
4 servings
Cottage cheese casserole with semolina and dried fruits
rome2015, stock.adobe.com
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Thanks to semolina, the curd casserole becomes even softer and more tender. This is a good and more useful alternative to ordinary flour. Moreover, you can add any filling to such a casserole. For example, favorite dried fruits.

Ingredients

Step-by-step cooking recipe

Pre-fill the dried fruits with hot water, chop and dry.

Rub the cottage cheese with semolina and honey. Add the beaten eggs and mix.

Add dried fruits, mix again and bake in the oven for 35-40 minutes at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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