Everything ingenious is simple, and this casserole is another confirmation of a popular idea. In addition to the zucchini or zucchini itself, you will need more diverse greens and eggs. If desired, you can also fill it with cheese.
Ingredients
- Zucchini - 1 kg
- Dill - 0.5 beam
- Parsley - 0.5 beam
- Green onion - 0.5 beam
- Garlic - 3 clove
- Cream - 100 ml
- Chicken eggs - 4 pieces
Step-by-step cooking recipe
Cut the zucchini into circles.
Whisk eggs with cream and add finely chopped herbs, green onions and garlic.
Spread the zucchini into the mold in layers, periodically watering with egg filling.
Put the casserole in the oven for 35-40 minutes at 180 degrees.
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