Second courses 11.08.2022

Milk rice porridge

30 min.
4 servings
Milk rice porridge
Victoria Popova, stock.adobe.com
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The unforgettable taste of childhood is the same milk rice porridge. Perhaps, only those who do not know how to cook it properly do not like it. And to avoid such a mistake, I will share with you the best proven recipe for every day.

Ingredients

  • Fig - 200 g
  • Milk - 500 ml
  • Water - 200 ml
  • Sugar - 1 tbsp.l .
  • Butter - 30 g

Step-by-step cooking recipe

Pour the washed rice with water and boil over medium heat until it evaporates, stirring.

Pour in the milk, add sugar and continue to cook the porridge until ready.

Mix it periodically. It will take about 15 minutes.

Add butter at the end.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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