Second courses 16.07.2022

Chicken legs with corn and green peas

45 min.
4 servings
Chicken legs with corn and green peas
Viktor Boiko, stock.adobe.com
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If you are just thinking about what else to cook chicken legs with, try this option! Green peas, corn, and also a very fragrant marinade based on Dijon mustard for a golden crust. In reality, it is even more appetizing than it seems!

Ingredients

Step-by-step cooking recipe

Put chicken legs, peas and corn in the mold.

Mix the remaining ingredients and pour this marinade over the chicken.

Mix and put everything in the oven for 40 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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