If you are just thinking about what else to cook chicken legs with, try this option! Green peas, corn, and also a very fragrant marinade based on Dijon mustard for a golden crust. In reality, it is even more appetizing than it seems!
Ingredients
- Chicken legs - 800 g
- Corn - 250 g
- Green peas - 250 g
- Olive oil - 50 ml
- Soy sauce - 100 ml
- Dijon mustard - 2 tbsp.l.
- Curry - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Put chicken legs, peas and corn in the mold.
Mix the remaining ingredients and pour this marinade over the chicken.
Mix and put everything in the oven for 40 minutes at 180 degrees.
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