An original and unusual way to cook corn porridge is to make it in sour cream instead of water or milk. Due to the fat content, it turns out even more tender. And at the same time acquires a pleasant sour-milk sourness.
Ingredients
- Corn groats - 1 glass
- Sour cream - 5 glasses
- Sugar - 1 tsp.
- Cheese - 100 g
Step-by-step cooking recipe
Bring sour cream to a boil and add corn grits, stirring constantly.
Cook porridge on low heat for 10 minutes.
Add sugar and grated cheese, boil for another 2 minutes and remove from heat.
Let the porridge brew under the lid.
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