Second courses 15.08.2022

Corn porridge with sour cream

25 min.
3 servings
Corn porridge with sour cream
Gulyaev Studio, stock.adobe.com
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An original and unusual way to cook corn porridge is to make it in sour cream instead of water or milk. Due to the fat content, it turns out even more tender. And at the same time acquires a pleasant sour-milk sourness.

Ingredients

Step-by-step cooking recipe

Bring sour cream to a boil and add corn grits, stirring constantly.

Cook porridge on low heat for 10 minutes.

Add sugar and grated cheese, boil for another 2 minutes and remove from heat.

Let the porridge brew under the lid.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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