Second courses 15.06.2022

Cottage cheese casserole with pumpkin and corn grits

1 h. 15 min.

4 servings

Cottage cheese casserole with pumpkin and corn grits

okkijan2010, stock.adobe.com

Have you ever tried to cook cottage cheese casserole with corn grits? It gives it an interesting flavor, texture and a beautiful golden hue. And to make the dish even more original, this time we will add pumpkin.

Ingredients

Cottage cheese - 400 g
Pumpkin (mashed potatoes) – 250 g
Corn groats (shallow) – 3 tbsp.l .
Chicken eggs - 2 pieces
Spices and seasonings - 1 tsp.

Step-by-step cooking recipe

Prepare pumpkin puree in advance and grind it with a blender with cottage cheese.

Add eggs, spices to taste and corn grits, and leave the preparation for 10-15 minutes.

Put the curd mass in the bowl of a slow cooker and cook in the "Baking" mode for about an hour.

Recipe added:

Irina Kovaleva

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