To make sure the vegetables are baked, this roll will have to be baked longer. But if you choose the right temperature, the chicken will not burn and will not dry out. When serving, you can fix the roll with skewers – so it will definitely not fall apart even while eating.
Ingredients
- Chicken fillet - 2 pieces
- Spices and seasonings - 2 art.l.
- Spinach - 60 g
- Carrots - 2 pieces
- Bell pepper - 1 piece
- Celery - 1 stem
- Processed cheese - 1 piece
Step-by-step cooking recipe
Spread the chicken with a thin layer of overlap and beat it through the film.
Sprinkle the fillet with spices to taste. Lay out the chopped spinach.
Cut all the vegetables and processed cheese into strips, and also put the fillet on the edge.
Roll up a tight roll, wrap it in foil and bake in the oven for 70-75 minutes at 160 degrees.
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