Casserole with rice and grated zucchini is almost a full–fledged pie. In the recipe I will tell you how to do it correctly so that nothing falls apart. And for beauty, try to cook it in a curly shape for a cupcake.
Ingredients
- Fig - 300 g
- Zucchini - 300 g
- Cheese - 100 g
- Chicken eggs - 3 pieces
- Spices and seasonings - 1 tsp.
- Onion - 1 piece
- Garlic - 2 clove
Step-by-step cooking recipe
Boil the rice until tender.
Grate the zucchini and onion on a grater, and lightly squeeze. Add crushed garlic and spices to the same place.
Mix vegetables with rice and grated cheese. Beat in the eggs and mix again.
Put the mass in a mold and put it in the oven for 35-40 minutes at 190 degrees.
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