Second courses 28.06.2022

Rice casserole with zucchini

50 min.
4 servings
Rice casserole with zucchini
Peredniankina, stock.adobe.com
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Casserole with rice and grated zucchini is almost a full–fledged pie. In the recipe I will tell you how to do it correctly so that nothing falls apart. And for beauty, try to cook it in a curly shape for a cupcake.

Ingredients

Step-by-step cooking recipe

Boil the rice until tender.

Grate the zucchini and onion on a grater, and lightly squeeze. Add crushed garlic and spices to the same place.

Mix vegetables with rice and grated cheese. Beat in the eggs and mix again.

Put the mass in a mold and put it in the oven for 35-40 minutes at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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