Second courses 10.06.2022

Cottage cheese casserole with coconut chips

1 h. 0 min.
4 servings
Cottage cheese casserole with coconut chips
13smile, stock.adobe.com
0

Coconut chips not only gives the curd casserole the same favorite taste and aroma, but also slightly changes the structure of the dough. It turns out to be even more loose, light and airy. And literally melts in your mouth.

Ingredients

Step-by-step cooking recipe

Mix cottage cheese with egg in a blender.

Add coconut chips, sugar and semolina.

Mix everything together and leave for 15-20 minutes.

Put the casserole in a mold and put it in the oven for 30-35 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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