Coconut chips not only gives the curd casserole the same favorite taste and aroma, but also slightly changes the structure of the dough. It turns out to be even more loose, light and airy. And literally melts in your mouth.
Ingredients
- Cottage cheese - 250 g
- Chicken eggs - 1 piece
- Semolina - 1.5 tbsp.l .
- Sugar - 1 tbsp.l .
- Coconut chips - 1.5 art.l.
- Vanillin - 1 pinch
Step-by-step cooking recipe
Mix cottage cheese with egg in a blender.
Add coconut chips, sugar and semolina.
Mix everything together and leave for 15-20 minutes.
Put the casserole in a mold and put it in the oven for 30-35 minutes at 180 degrees.
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