Second courses 21.07.2023

Pork liver kebab on the grill

35 min.
4 servings
Pork liver kebab on the grill
ismishko, stock.adobe.com
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There is nothing complicated in this recipe. The main thing is to cook over high heat and not use a lot of salt. Follow the recommendations listed in the recipe, and you will definitely get a delicious pork liver kebab. Serve with pickled onions and your favorite sauces.

Ingredients

Step-by-step cooking recipe

Cut the pork liver into small pieces, put it in a bowl and pour cold water for 15 minutes.

Drain the water, put the liver on a board and pat it thoroughly with a paper towel.

Peel the onion from the husk and finely chop it. You can use a blender or a meat grinder.

Mix liver, onion, spices, soy sauce, oil and salt in a bowl. Cover with plastic wrap and refrigerate for 12 hours.

Put the liver on skewers and fry on the grill for 20-25 minutes, turning it over often.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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