Second courses 22.01.2022

Rustic potatoes with Provencal herbs in a frying pan

35 min.
4 servings
Rustic potatoes with Provencal herbs in a frying pan
Olha Afanasieva, stock.adobe.com
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Why not make your favorite dish a little more refined? A little Provencal herbs, a spoonful of corn oil and ordinary potatoes in a rustic way becomes simply delicious. You can cook it in a regular frying pan!

Ingredients

Step-by-step cooking recipe

Wash the potatoes thoroughly, dry and cut into slices.

Add salt, herbs of Provence, ground pepper and corn oil.

Stir, cover with cling film and leave at room temperature for 15 minutes.

Heat the vegetable oil in a frying pan, put the potatoes and fry for 20-25 minutes. Cook over medium heat, stirring gently every 4-5 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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