For the first time such a dish appeared in the 10th century. Over time, its popularity grew, new variations and cooking methods were invented. Among all this diversity, it is necessary to highlight the beef kebab on the grill. This is a classic recipe that everyone always likes.
Ingredients
- Beef (clipping) – 1 kg
- Chicken fat - 100 g
- Onion - 2 pieces
- Cilantro - 4 twigs
- Garlic - 2 clove
- Ground black pepper - 0,5 tsp.
- Ground coriander - 0,5 tsp.
- Salt (without slide) – 1 tsp.
Step-by-step cooking recipe
Mince beef, chicken fat, cilantro, peeled garlic and onion.
Mix the resulting mass with spices and salt.
Beat it well, and then wrap it in a double layer of gauze and put it in the refrigerator for 1.5-2 hours.
Form small sausages 10-14 cm long on skewers.
Fry the beef kebab on the grill for 15-20 minutes, turning it over often.
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