For this curd casserole, I advise you to prepare pumpkin puree in advance. The pumpkin itself is best baked or steamed – as you prefer. The main thing is that it has time to cool down before adding it to the rest of the ingredients.
Ingredients
- Pumpkin (puree) – 200 g
- Cottage cheese - 300 g
- Honey - 1 tbsp.l .
- Chicken eggs - 2 pieces
- Semolina - 2 art.l.
Step-by-step cooking recipe
Put all the ingredients in a blender and whisk until smooth.
Grease a frying pan with oil and put the curd mass there.
Cook the casserole under the lid on low heat for about 25 minutes.
Did you like the recipe?
0 comments