Such a casserole with hake, potatoes and carrots will complement a family dinner with dignity. It can also be prepared for a festive table in the form of a main dish. It turns out delicious and beautiful, and also very easy, so even a beginner can cope. You will only need an oven and a mold of the right size.
Ingredients
Step-by-step cooking recipe
Boil the potatoes until half cooked, finely chop.
In the same way, cut carrots and leeks, and a cooler hake.
Season everything, pour sour cream and mix.
Sprinkle with a crumb of butter and grated cheese.
Bake the dish in the oven for about 35 minutes at 180 degrees.
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