Second courses 17.06.2022

Potato casserole with minced meat and ham

50 min.
4 servings
Potato casserole with minced meat and ham
FomaA, stock.adobe.com
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So that the casserole of potatoes and minced meat is not too dry, you need to add something a little greasier. For example, ham, which will also give the dish its flavor when baking. Before serving, I advise you to sprinkle everything with fresh herbs.

Ingredients

Step-by-step cooking recipe

Boil the potatoes until they are half cooked and cut into small cubes.

Slice the ham in the same way. Fry for a couple of minutes, add the minced meat and fry for another 3 minutes. Season to taste.

Mix the minced meat with ham, potatoes and sour cream, and put it in a mold.

Sprinkle with grated cheese and bake in the oven for half an hour at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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