If you come across small catfish carcasses, they can be baked whole, like any other white fish. Catch the simplest recipe with soy sauce. By the way, I advise you to use dark. There will definitely be a corresponding marking on it. The fact is that it has a brighter and richer taste, and it will also give that most beautiful golden color.
Ingredients
- Catfish - 2 pieces
- Soy sauce - 4 art.l.
- Olive oil - 2 tbsp.l .
- Dijon mustard - 1 tbsp.l .
- Chili pepper - 1-2 pieces
- Garlic - 2 teeth
- Spices and seasonings - 1 tsp.
- Greenery - 4 twigs
Step-by-step cooking recipe
Clean and rinse the catfish, make incisions on the sides and put chili and garlic rings in them.
Mix butter, soy sauce and Dijon mustard with spices. Rub the fish with marinade and leave for 20 minutes.
Sprinkle the catfish with chopped herbs and bake in the oven for about 30 minutes at 180 degrees.
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