Second courses 22.01.2022

Minced fish cutlets

35 min.
5 servings
Minced fish cutlets
grinchh, stock.adobe.com
0

Never cooked fish cutlets? Believe me - it's easier than you think! It turns out very tasty from pike perch, pike or cod. You can just buy a hake, defrost it and grind it into minced meat. Here you can already choose what you like best!

Ingredients

Step-by-step cooking recipe

Crumble the bread into warm milk and leave for 10 minutes.

Peel the onion from the husk and finely chop.

Mix the minced fish with onion, eggs, salt, ground pepper and coriander.

Add the lightly pressed bread and mix the mass well.

Pour the breadcrumbs into a wide plate.

Form small cutlets of the same size with your hands.

Roll the cutlets in breadcrumbs, put them in a preheated frying pan with oil and fry until golden brown on both sides.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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