This recipe would surely get into any top of the original curd casseroles. And all because here, in addition to cottage cheese, you will also need rice with peaches. By the way, boil the rice in advance so that it has time to cool completely.
Ingredients
- Cottage cheese - 400 g
- Chicken eggs - 3 pieces
- Fig (boiled) – 1 glass
- Sugar - 1 glass
- Peaches - 2 pieces
- Salt - 1 pinch
Step-by-step cooking recipe
Whisk the whites with salt until firm peaks.
Mix cottage cheese, egg yolks and sugar until smooth.
Add the boiled rice, and then carefully enter the proteins in two passes. Mix them with a spatula.
Finely chop the peaches and also gently mix into the dough.
Put the casserole in a mold and put it in the oven for 40-45 minutes at 180 degrees.
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