Second courses 16.08.2022

Pearl porridge with spinach

1 h. 0 min.
2 servings
Pearl porridge with spinach

One of the most original ways to cook pearl porridge is this recipe with spinach. I suggest making it in the oven so that everything warms up evenly. You can add a little more grated cheese to taste.


Step-by-step cooking recipe

Rinse the pearl barley and boil for 15 minutes in boiling water.

Flip it into a colander and put it in pots or in a mold with a lid.

Chop the greens, spinach and garlic, and send it there as well.

Season to taste, pour in the oil and fill with water so that it breaks the grits by 5-7 mm.

Cook the pearl barley in the oven for 45 minutes under the lid at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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