It is very easy to make a zucchini casserole a full-fledged main dish for the whole family. For example, you can add pasta to it – and now no one will remain hungry. I tell you how to cook it all right.
Ingredients
Step-by-step cooking recipe
Boil the pasta until tender. Cut the vegetables into slices.
Lay out the zucchini, tomatoes, pasta, zucchini and tomatoes in layers.
Whisk the cream with egg and spices, and pour over the casserole. Cover it with grated cheese.
Put the casserole in the oven for 40 minutes at 180 degrees.
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