The classic pork roll with prunes just can't be unsuccessful. This is one of the most traditional and delicious combinations, which is adored almost all over the world. And today I will tell you how to cook it on your own.
Ingredients
Step-by-step cooking recipe
Lay out the pork in a layer, chop and rub with spices.
Soak the prunes in hot water for 10 minutes, dry them and cut them arbitrarily.
Put the filling on the edge and roll up a tight roll.
Rub it with spices again, drizzle with oil and put sprigs of rosemary.
Wrap everything in foil and bake in the oven for 2-2.5 hours at 160 degrees.
Did you like the recipe?
0 comments