Second courses 09.11.2022

Pork ribs with vegetables in a cauldron over a fire

1 h. 0 min.

4 servings

Pork ribs with vegetables in a cauldron on a campfire

oksix, stock.adobe.com

Dishes cooked on a campfire in the fresh air are always a separate pleasure. That is why I advise you not to limit yourself to one or two familiar recipes, and constantly try something new. For example, such pork ribs with vegetables.

Ingredients

Pork ribs - 600 g
Onion - 1 piece
Carrots - 1 piece
Bell pepper - 1 piece
Potatoes - 3 pieces
Cabbage - 200 g
Vegetable oil - 100 ml
Spices and seasonings - 1 art.l.

Step-by-step cooking recipe

Cut the ribs and fry for 10 minutes in a cauldron in oil, turning over.

Add coarsely chopped carrots and onion feathers.

After 5-7 minutes, add the remaining vegetables arbitrarily chopped.

Fry for another 15 minutes, stirring.

Pour in a little water to your taste, season and bring the dish under the lid to the desired softness of the products.

Recipe added:

Irina Kovaleva

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