Second courses 27.01.2022

Trout with vegetables in the oven

45 min.

2 servings

Ildi, stock.adobe.com

If you got a whole trout in your hands and you haven't decided what to do with it yet, feel free to bake it in the oven with vegetables. What exactly can be added and how to cook it, I will tell you further in the recipe. Although in fact, any vegetables are suitable, including seasonal ones. Unless you chop the solid ingredients smaller, like potatoes or sweet potatoes.

Ingredients

Trout - 1 piece
Spices and seasonings - 1 tsp.
Olive oil - 2 tbsp.l .
Potatoes - 2 pieces
Carrots - 2 pieces
Zucchini - 1 piece
Tomatoes - 2 pieces
Asparagus - 120 g

Step-by-step cooking recipe

Cut off the tough part of the asparagus. Chop the potatoes and carrots smaller.

Randomly chop the remaining vegetables, mix and season to taste. Put it in the form.

Rub the peeled trout with spices and stuff with a small amount of vegetables.

Put it on top, drizzle with oil and bake in the oven for 35 minutes under foil at 190 degrees.

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Chicken soup with pasta and vegetables Oatmeal porridge with soy milk Ponzu sauce Tkemali from green plum Stuffed mackerel in the oven Beef stroganoff with champignons and bell pepper in a slow cooker Cottage cheese casserole with rice and herbs in a slow cooker Zucchini casserole with egg in a frying pan