First courses 04.02.2022

Tomato soup with fish and vegetables

40 min.
4 servings
Tomato soup with fish and vegetables
lilechka75, stock.adobe.com
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Just a spoonful of tomato will make any soup brighter, more fragrant and tastier. Today I propose to experiment with such a simple recipe based on fish and vegetables. When serving, garnish it with herbs or a slice of lemon to taste.

Ingredients

Step-by-step cooking recipe

Boil the cod for about 20 minutes and strain the broth. Put the fish aside for now.

Add chopped potatoes to the broth. After 5 minutes, add carrots and pepper, and after another 5 minutes – peeled and finely chopped tomatoes.

Add olives and tomato paste, stir the soup and boil a little more.

Return the fish to the pan and season the soup with spices, crushed garlic, chopped chili and lemon juice.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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