The main problem of all potato casseroles with minced meat is that sometimes they turn out to be a little dry. And there are different ways to solve this problem. This time I suggest adding fragrant fried bacon, which will further emphasize the taste of the dish.
Ingredients
- Potatoes - 600 g
- Minced meat - 500 g
- Bacon - 150 g
- Onion - 1 piece
- Spices and seasonings - 1 tsp.
- Provencal herbs - 1 tsp.
- Cheese - 80 g
Step-by-step cooking recipe
Boil the potatoes until half cooked and grate on a coarse grater
Finely chop the bacon and onion, and fry until golden.
Add the minced meat and fry together until the minced meat is ready. Season to taste.
Mix the minced meat with potatoes, put it in a mold and sprinkle with grated cheese.
Cook the casserole in the oven for half an hour at 190 degrees.
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