Second courses 22.01.2022

Rabbit stewed with potatoes and prunes

1 h. 40 min.
5 servings
Rabbit stewed with potatoes and prunes
Olesia Sarycheva,

Don't know what to cook from a rabbit? Stew it with potatoes and prunes. The dish will be hearty, delicious and incredibly fragrant. Add fresh vegetables, sauerkraut or pickled mushrooms and you will have the perfect lunch.


Step-by-step cooking recipe

Wash, dry and slice the rabbit.

Chop carrots and peeled onions.

Wash the prunes with boiling water and chop.

Melt the butter in a frying pan, lay out the rabbit and brown well on all sides.

Add the onion, carrot and continue cooking for 4-5 minutes.

Add spices, prunes and sour cream mixed with water. Cover with a lid and simmer for 40 minutes on low heat.

Add potatoes, salt and cook for another 30 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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