Do you want to cook something very tasty today? I advise you to pay attention to this recipe. Tuna steak on a grill pan will appeal even to sophisticated gourmets. Spices in this case will be superfluous, let the fish retain its delicate flavor.
Step-by-step cooking recipe
Wash the tuna steak and dry it thoroughly with a paper towel.
Rub salt on all sides and sprinkle with corn oil.
Put the steak on a preheated grill pan and fry for 4-5 minutes on high heat.
Gently flip to the other side, turn down the heat and cook for another 4 minutes under the lid.
Turn off the heat and leave the steak under the lid for 3 minutes.
Put the steak on a warm plate and add the arugula.
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