Do you think you can't make an exquisite dish out of pasta? And what about this casserole with ham and asparagus? At the same time, I'll tell you how to cook the perfect cream sauce for her. It is simply impossible to resist such beauty.
Ingredients
- Pasta - 350 g
- Butter - 30 g
- Cream - 300 ml
- Flour - 1.5 tbsp.l .
- Ham - 150 g
- Asparagus - 150 g
- Green peas - 150 g
- Spices and seasonings - 1 tsp.
- Provencal herbs - 1 tsp.
Step-by-step cooking recipe
Boil the pasta until tender. Cut the tough parts of the asparagus and cut each into a couple of pieces.
Fry the flour in butter. Pour in the cream and cook until the sauce thickens. Season it.
Mix pasta, ham and peas with the sauce. Put it in the form.
Spread the asparagus pieces on top and put the casserole in the oven for 30 minutes at 190 degrees.
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