Second courses 12.02.2022

Eggplant draniki

35 min.

4 servings

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Eggplants have a specific texture, so making draniki simply from them is quite problematic. Most likely, you will need too many eggs and flour. But if you add them to potatoes, the situation is completely different. I'm telling you!

Ingredients

Potatoes - 300 g
Eggplant - 1 piece
Parsley - 4 twigs
Garlic - 3 cloves
Onion - 1 piece
Chicken eggs - 1 piece
Spices and seasonings - 1 tsp.
Flour - 2 art.l.

Step-by-step cooking recipe

Grate potatoes and onions, drain excess moisture. Add chopped parsley and crushed garlic.

Finely chop the eggplant, add to the potatoes and mix.

Add spices, egg and flour to the same place, and mix again.

Fry the draniki on both sides.

Recipe added:

Irina Kovaleva

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