Pork rutels in bacon turn out to be especially tender, though a little fatter than usual. But it is simply impossible to break away from such a dish! I advise you to make these rolls small so that the bacon does not have time to burn when baking.
Ingredients
Step-by-step cooking recipe
Unwrap the pork in a thin layer, chop and cut into four pieces.
Sprinkle each with spices, chopped garlic and herbs.
Roll up tight rolls and wrap each in 1-2 slices of bacon, depending on its width.
Put everything in a mold or on parchment and bake in the oven for 1.5-2 hours at 160 degrees.
Did you like the recipe?
0 comments