If you are not afraid of gastronomic experiments and culinary surprises, be sure to try this baked mackerel with mushrooms and cherries. Cherries are suitable even frozen. I prefer to remove the bones, but you can leave it whole – it will cope with its task anyway.
Ingredients
Step-by-step cooking recipe
Thinly slice the onion, chop the mushrooms and defrost the cherries.
Peel the mackerel, rub it with oil and season.
Put the fish in a mold, and spread the rest of the ingredients around.
Bake for about 40 minutes at 190 degrees.
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