Second courses 06.04.2022

Chicken cutlets with cauliflower

40 min.
4 servings
Chicken cutlets with cauliflower
lisa870, stock.adobe.com
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One of my favorite additions to chicken cutlets is cauliflower. It does not have a very pronounced taste, but at the same time it makes the minced meat softer and juicier. A good alternative to onions, carrots or other vegetables.

Ingredients

Step-by-step cooking recipe

Boil the cabbage for 3-4 minutes after boiling and chop it in a blender with carrots and onions.

Mix vegetables with minced meat, season and add egg and flour.

Spoon the cutlets into the pan and fry on both sides until cooked.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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