Second courses 03.02.2022

Pork roll with egg and ham

3 h. 0 min.
4 servings
Pork roll with egg and ham
Lorenzo Buttitta, stock.adobe.com
0

This recipe resembles popular Scottish and English dishes. They like to combine eggs with pork, though more often with minced meat, and I suggest taking a whole piece. In addition, I advise you to supplement the dish with ham and herbs, and optionally also vegetables.

Ingredients

Step-by-step cooking recipe

Boil hard-boiled eggs and let cool.

Spread the pork into a thin layer and chop it off. Rub with your favorite spices.

Sprinkle the pork with chopped herbs and crushed garlic. Place the ham plates on top.

Lay out the eggs whole or chop them coarsely. Roll up a tight roll.

If necessary, tie the roll with a thread and wrap it in foil.

Bake it in the oven at 170 degrees for about 2 hours.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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