Among the assortment of available fish, mackerel can be called one of the most delicious. Dishes from it are always very fragrant and appetizing. Mackerel in the oven is especially good. A minimum of hassle, a short wait and a delicious dinner is already on the table.
Ingredients
- Mackerel (large) – 2 pieces
- Olive oil - 1 art.l.
- Lemon juice - 1 tbsp.l .
- Provencal herbs - 1 tsp.
- Ground black pepper - to taste
- Thyme (for submission) – 3 twigs
- Lemon (for submission) – half
- Salt - 0,5 tsp.
Step-by-step cooking recipe
Gut the mackerel, rinse and dry with a paper towel.
Rub the fish inside and out with salt, ground pepper and Provencal herbs. Leave to marinate for 30 minutes.
Mix olive oil, lemon juice and thoroughly lubricate the mackerel.
Wrap the fish tightly in foil and send it to a preheated 180 degree oven for 20 minutes.
Carefully unwrap the foil and bake for another 10 minutes. I recommend turning on the convection mode.
Serve the finished mackerel with lemon and thyme sprigs.
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