For this recipe, I recommend using beef on the bone. So the broth, and with it the whole hodgepodge will be even more rich and fragrant. In addition, bacon also plays a role in this dish. Otherwise, it's almost a classic recipe.
Ingredients
- Beef - 400 g
- Bacon - 200 g
- Smoked meat - 200 g
- Sausages - 150 g
- Pickled cucumbers - 3 pieces
- Carrots - 1 piece
- Onion - 1 piece
- Tomato paste - 1 art.l.
- Olives - 2 handfuls
Step-by-step cooking recipe
Turn on the "Frying" mode for 20 minutes. Pour in a little oil.
Fry the chopped onion and carrots for a couple of minutes.
Add finely chopped beef and bacon. Fry for another 10 minutes.
Add smoked meats and sausages, and fry until the end of the program.
Add tomato, chopped cucumbers and olives. Fill it with water.
Cook the hodgepodge for an hour in the "Soup" mode.
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