First courses 10.07.2022

Solyanka with beef and bacon in a slow cooker

1 h. 20 min.
4 servings
Solyanka with beef and bacon in a slow cooker
nikolaydonetsk, stock.adobe.com
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For this recipe, I recommend using beef on the bone. So the broth, and with it the whole hodgepodge will be even more rich and fragrant. In addition, bacon also plays a role in this dish. Otherwise, it's almost a classic recipe.

Ingredients

Step-by-step cooking recipe

Turn on the "Frying" mode for 20 minutes. Pour in a little oil.

Fry the chopped onion and carrots for a couple of minutes.

Add finely chopped beef and bacon. Fry for another 10 minutes.

Add smoked meats and sausages, and fry until the end of the program.

Add tomato, chopped cucumbers and olives. Fill it with water.

Cook the hodgepodge for an hour in the "Soup" mode.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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