For the classic pea soup with smoked meats, I prefer to use crushed peas. It's trite easier and faster, because it's better boiled. And if you want to speed up the process even more, use a slow cooker.
Ingredients
Step-by-step cooking recipe
Coarsely chop the smoked meat and all the vegetables. Rinse the chopped peas. You can soak it in advance for a couple of hours.
Put everything in the bowl of a slow cooker, pour water and season.
Turn on the soup cooking program for an hour.
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