The simplest and fastest pasta casserole is prepared literally from improvised ingredients. A couple of sausages, a handful of grated cheese, some greens – that's the whole basis. But at the same time it turns out a delicious full-fledged main dish.
Ingredients
Step-by-step cooking recipe
Boil the pasta until tender and finely chop the sausages.
Put in a mold, drizzle with oil and soy sauce and sprinkle with spices.
Cover the casserole with grated cheese and put it in the oven for 25 minutes at 200 degrees.
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