Second courses 16.06.2022

Cottage cheese casserole with powdered sugar

1 h. 0 min.
4 servings
Cottage cheese casserole with powdered sugar
Elenglush, stock.adobe.com
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To make the curd casserole melt in your mouth, you need to make it as airy as possible. To do this, it is necessary to sift the flour and beat the proteins separately. And also – use powdered sugar instead of granulated sugar.

Ingredients

Step-by-step cooking recipe

Grind cottage cheese with a blender and mix it with yolks, powdered sugar and cream.

Add baking soda and flour.

Separately whisk the whites with salt to peaks and slowly mix them with a silicone spatula to the cottage cheese.

Put the mass in a greased bowl of a slow cooker.

Cook the casserole for 50 minutes in the "Baking" mode.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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