To make the curd casserole melt in your mouth, you need to make it as airy as possible. To do this, it is necessary to sift the flour and beat the proteins separately. And also – use powdered sugar instead of granulated sugar.
Ingredients
- Cottage cheese - 450 g
- Powdered sugar - 2 art.l.
- Chicken eggs - 2 pieces
- Egg whites - 1 piece
- Flour - 2 art.l.
- Baking soda - 1 pinch
- Salt - 1 pinch
- Cream - 3 art.l.
Step-by-step cooking recipe
Grind cottage cheese with a blender and mix it with yolks, powdered sugar and cream.
Add baking soda and flour.
Separately whisk the whites with salt to peaks and slowly mix them with a silicone spatula to the cottage cheese.
Put the mass in a greased bowl of a slow cooker.
Cook the casserole for 50 minutes in the "Baking" mode.
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