Pots are an ideal way to cook pea porridge if you don't want to constantly control the pan on the stove. They warm up evenly, and at the same time nothing burns. You can serve porridge directly in them or first transfer it to plates.
Ingredients
- Peas - 250 g
- Spices and seasonings - 1 art.l.
- Dried tomatoes - 8 pieces
- Bell pepper - 1 piece
- Chili pepper - 1 piece
- Onion - 1 piece
Step-by-step cooking recipe
Soak the peas for 10 hours and rinse.
Finely chop all the vegetables and put them in pots.
Add the peas and spices, mix and pour water over everything.
Cook porridge for an hour in the oven at 190 degrees.
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