Second courses 22.01.2022

Vegetable omelet with champignons

35 min.
4 servings
Vegetable omelet with champignons
robynmac, stock.adobe.com
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In a properly cooked vegetable omelet, the taste of each vegetable is clearly heard. To do this, they are added to the pan gradually and covered with a lid only at the very end. And with fried mushrooms, the dish turns out to be also satisfying.

Ingredients

Step-by-step cooking recipe

Chop the champignons, tomatoes, peeled bell peppers and onions.

Mix eggs with ground pepper, salt and milk. Lightly whisk the mass with a fork.

Melt the butter in a frying pan, add the mushrooms and fry until golden brown.

Pour in the egg-milk mixture and cook for 1 minute on high heat.

Spread tomatoes and bell peppers evenly. Turn down the heat and fry everything together for 2 minutes.

Add the purple onion, cover and continue cooking for another 3 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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