Usually for pea porridge, peas need to be soaked, and the more time passes, the better. Due to this, it is faster and easier to boil when cooking. But this time I will tell you how to make the same porridge without soaking for hours.
Ingredients
- Peas - 2 glasses
- Water - 4-6 glasses
- Greenery - 0.5 beam
- Olive oil - 2 tbsp.l .
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Rinse the peas several times and send them to the bowl of the slow cooker.
Pour boiling water and turn on the "Porridge" mode for 80-90 minutes.
Grind the porridge with a masher or blender with olive oil.
Add spices and chopped herbs to taste.
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