Onion is one of the main ingredients of pea soup, and in general it is problematic to imagine Russian cuisine without it. But what if you don't eat it? I offer a great option for every day for the whole family!
Ingredients
- Chicken fillet - 1 piece
- Peas (crushed) – 200 g
- Potatoes - 3 pieces
- Carrots - 2 pieces
- Bell pepper - 1 piece
- Spices and seasonings - 1 tbsp.l.
Step-by-step cooking recipe
Fill the chicken with water, boil until tender, remove and finely chop.
Add crushed peas to the boiling broth and cook for 30 minutes.
Finely chop all the vegetables. Send them to the soup and cook for another 15 minutes.
Add chicken and spices, stir and remove from heat after 3-5 minutes.
Did you like the recipe?
0 comments