To make the pickle even thicker and tastier, you can add a few other vegetables to it in addition to the usual set. For example, zucchini is very popular at home. They do not make the soup heavier and calorific, but they give a pleasant variety.
Ingredients
- Chicken broth - 1.5 l
- Potatoes - 3 pieces
- Zucchini - 1 piece
- Pickled cucumbers - 3 pieces
- Cucumber pickle - 100 ml
- Pearl barley - 90 g
- Carrots - 2 pieces
- Onion - 1 piece
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Soak the pearl barley in advance and boil until tender in boiling broth.
10 minutes before the end, add diced potatoes, carrots and onions.
After 10 minutes, add the sliced zucchini and pickled cucumbers.
Pour in the cucumber brine, season the soup, bring to a boil and boil for another 2 minutes. Remove from the heat.
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