First courses 14.03.2022

Pickle with zucchini

45 min.
4 servings
Pickle with zucchini
Maxim Slesarchuk, stock.adobe.com
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To make the pickle even thicker and tastier, you can add a few other vegetables to it in addition to the usual set. For example, zucchini is very popular at home. They do not make the soup heavier and calorific, but they give a pleasant variety.

Ingredients

Step-by-step cooking recipe

Soak the pearl barley in advance and boil until tender in boiling broth.

10 minutes before the end, add diced potatoes, carrots and onions.

After 10 minutes, add the sliced zucchini and pickled cucumbers.

Pour in the cucumber brine, season the soup, bring to a boil and boil for another 2 minutes. Remove from the heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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