In order for oatmeal porridge to get a really bright almond taste, nuts alone are not enough. I suggest using almond milk as well. You can buy it ready-made or make it yourself from the same nuts and water.
Ingredients
- Oat flakes - 1 glass
- Almonds (fried) – 0.5 cup
- Almond milk - 3 glasses
- Brown Sugar - 1 tbsp.l .
- Ground cinnamon - 0.5 tsp.
Step-by-step cooking recipe
Bring the almond milk to a boil and boil the oatmeal for 5 minutes, stirring.
Chop the almonds in a blender.
Add nuts, cinnamon and sugar to the porridge, stir and cook for another 3-5 minutes.
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