Second courses 02.02.2022

Pork roll with minced meat and vegetables

3 h. 0 min.
4 servings
Pork roll with minced meat and vegetables
Grafvision, stock.adobe.com
0

I call such rolls mosaic, because the filling inside really resembles a mosaic. The secret is that it's not meat that goes there, but minced meat, into which you need to add all the vegetables with spices. But the outer shell is an ordinary whole piece of pork.

Ingredients

Step-by-step cooking recipe

Finely chop all the vegetables and rosemary, mix with minced meat and season.

Unwrap the pork in a layer, lay out the filling in a thick layer and wrap the roll.

Tie the roll with cooking twine and bake in the oven at 170 degrees for about 2.5 hours.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Salad of Korean carrots, red beans and garlic crackers Turkey chops in the oven Bulgarian pepper salad for the winter Mushrooms in breading Chicken roll with mushrooms and bacon Pork kebab on kefir Pollock with tomatoes and olives in the oven Cabbage rolls from Peking cabbage