Second courses 21.07.2023

Pork kebab on kefir

35 min.
8 servings
Pork kebab on kefir
nikolaydonetsk, stock.adobe.com
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This recipe never lets me down. Pork kebab on kefir is probably one of the simplest and most convenient options that I know. Milk products can be of any fat content. The main thing is that it is fresh and tasty.

Ingredients

Step-by-step cooking recipe

Cut pork into small cubes and put it in a bowl.

Peel the onion and cut into thick rings.

Add spices, salt, onion and kefir to the bowl with meat. Stir, cover with cling film and refrigerate for 6 hours.

Put the meat on the skewers, alternating with onion rings. Fry for 20-25 minutes, turning every 2-3 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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