Second courses 02.02.2022

Chicken roll with mushrooms and bacon

1 h. 0 min.
4 servings
Chicken roll with mushrooms and bacon
Richard Semik, stock.adobe.com
0

If you think chicken is too dry for meat rolls, then there is a perfect solution to this problem. It is enough to wrap it with strips of greasy bacon. He will not only save the juices, but also give his own. It turns out not the most dietary, but a very delicious recipe!

Ingredients

Step-by-step cooking recipe

Cut the chicken into thin layers and chop it off. Sprinkle with spices.

Coarsely chop the mushrooms, fry until the moisture evaporates and put on pieces of chicken fillet.

Roll up the rolls and fix them with toothpicks if necessary.

Wrap the rolls in bacon, sprinkle with grated cheese and place in the oven for 35-40 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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