If you think chicken is too dry for meat rolls, then there is a perfect solution to this problem. It is enough to wrap it with strips of greasy bacon. He will not only save the juices, but also give his own. It turns out not the most dietary, but a very delicious recipe!
Ingredients
- Chicken fillet - 2 pieces
- Mushrooms - 200 g
- Cheese - 80 g
- Bacon - 6-8 stripes
- Spices and seasonings - 1 art.l.
Step-by-step cooking recipe
Cut the chicken into thin layers and chop it off. Sprinkle with spices.
Coarsely chop the mushrooms, fry until the moisture evaporates and put on pieces of chicken fillet.
Roll up the rolls and fix them with toothpicks if necessary.
Wrap the rolls in bacon, sprinkle with grated cheese and place in the oven for 35-40 minutes at 180 degrees.
Did you like the recipe?
0 comments