First courses 17.03.2022

Fragrant pea soup with sausages

1 h. 40 min.
4 servings
Fragrant pea soup with sausages
Sławomir Fajer, stock.adobe.com
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The more different meat products you add to the pea soup, the more flavorful it will be. On this occasion, I want to share a proven recipe with sausages, smoked meats and everything that can be found in the refrigerator.

Ingredients

Step-by-step cooking recipe

Soak the peas overnight. Fill it with water and cook for about an hour, adding water if necessary.

Chop the onion, grate the carrot with celery root, and fry a little.

Cut sausages, sausages and smoked meats. Send them to the peas along with the potatoes.

Cook for another 20 minutes and then add the roast.

Continue to cook the soup until the ingredients are ready and at the very end season to taste.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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