First courses 22.01.2022

Corn soup puree

40 min.
4 servings
Corn soup
Nelea Reazanteva, stock.adobe.com
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Such an unusual puree soup is made from canned or frozen corn. However, in summer you can take whole ears, boil them in salt water and cut the grains. All three options are quite entitled to life!

Ingredients

Step-by-step cooking recipe

Finely chop the onion and fry in olive oil until soft.

Add grated carrots and corn, mix and pour water or broth. It takes about 1.5-2 liters.

Add all the spices and cook the soup for 15-20 minutes, and then grind with a blender.

Pour in the cream, stir the soup and serve.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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