Second courses 09.11.2022

Pork ribs in the oven in foil

1 h. 30 min.
4 servings
Pork ribs in the oven in foil
Nickola_Che, stock.adobe.com
0

If you bake pork ribs infrequently and are not confident in your abilities, this is a recipe especially for you. Due to the fact that they are cooked in foil, all the juices are preserved and the meat does not dry out. And in general, ribs in the oven always have a special taste.

Ingredients

  • Pork ribs - 800 g
  • Olive oil - 1 art.l.
  • Lemon juice - 1 tsp.
  • Rosemary - 1 tsp.
  • Spices and seasonings - 1 tsp.

Step-by-step cooking recipe

Wash the ribs. Sprinkle with lemon juice and rub with oil with spices and rosemary.

Wrap the ribs in foil and bake for an hour in the oven at 190 degrees.

Unwrap the foil and bake them for another 20-30 minutes until a nice crust.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Salad with chicken and nuts Warm salad with chicken liver, bacon and crackers Pumpkin jam for winter PP cherry cake Meatballs with walnuts Cauliflower casserole with milk Chicken wings baked in mustard Turkey roll with dried fruits