If you bake pork ribs infrequently and are not confident in your abilities, this is a recipe especially for you. Due to the fact that they are cooked in foil, all the juices are preserved and the meat does not dry out. And in general, ribs in the oven always have a special taste.
Ingredients
Step-by-step cooking recipe
Wash the ribs. Sprinkle with lemon juice and rub with oil with spices and rosemary.
Wrap the ribs in foil and bake for an hour in the oven at 190 degrees.
Unwrap the foil and bake them for another 20-30 minutes until a nice crust.
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